Anthony Bourdain’s Legacy
“Good food is very often, even most often, simple food.”
Anthony Bourdain
Anthony Bourdain was an American chef, author, and television personality known for his adventurous spirit, irreverent attitude, and love of food and travel. He hosted several popular TV shows including “No Reservations,” “Parts Unknown,” and “The Layover,” which took viewers on culinary journeys around the world. Bourdain’s unique perspective and ability to connect with people from all walks of life made him a beloved figure in the food and travel community. He passed away in 2018, leaving behind a legacy of culinary exploration and cultural curiosity.
We traveled and have lived in different places across the world and would like to know: do you agree with Anthony Bourdain’s sentiment and are you open to try local cuisine wherever you go?
Let us know in the comments below 🙂
This such an amazing food district. 😍 😋
Dear Anita, it sounds like you’ve been taking in the local tastes on your travels, so inspiring to see 🙂
I think he was an excellent chef! Well shared thanks. 👌
Thank you very much for your kind comment dear Priti 🙂 Have you read his New York Times Bestseller book ‘Kitchen Confidential’ by any chance?
No I have not. Please read my book
No I have not. Please read my book ” Love of Rain’.
Congratulations on your book publication dear Priti! This is a great achievement! We’ll gladly check out your book ‘Love of Rain’ as soon as our time allows 🙂