How To Make Amazing Gluten Free Banana Pancakes

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Breakfast And Brunch Favorite

It’s once again time to make the delicious gluten free pancakes to add a delightful touch of natural sweetness to your breakfast.

It is delicious, easy and very quick to make.

How To Make The Easiest Gluten Free Banana Pancakes | 7 Minutes Online

“I came down as soon as I thought there was a prospect of breakfast.”

― Charlotte Brontë, Jane Eyre

Easy And Quick Banana Pancakes

Ingredients for four people

  • 650 g of oats
  • 2 eggs
  • 5 bananas

Best is to mix the oats and bananas together and whisking it until the bananas have broken down. Then adding the eggs and whisking again. Add a thin layer of coconut oil in a preheated pan and spread the batter onto it. Flatten the pancakes to about the diameter of your palm and fry until golden. This receipt makes about 20 palm-sized pancakes. Great idea to also add blueberries or other fruit to create some variety.

Bon appétit


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