Breakfast And Brunch Favorite
It’s once again time to make the delicious gluten free pancakes to add a delightful touch of natural sweetness to your breakfast.
It is delicious, easy and very quick to make.
“I came down as soon as I thought there was a prospect of breakfast.”― Charlotte Brontë, Jane Eyre
Easy And Quick Banana Pancakes
Ingredients for four people
- 650 g of oats
- 2 eggs
- 5 bananas
Best is to mix the oats and bananas together and whisking it until the bananas have broken down. Then adding the eggs and whisking again. Add a thin layer of coconut oil in a preheated pan and spread the batter onto it. Flatten the pancakes to about the diameter of your palm and fry until golden. This receipt makes about 20 palm-sized pancakes. Great idea to also add blueberries or other fruit to create some variety.
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