Holidays are coming up and so perhaps some time to make some delicious gluten free pancakes in the morning, just to add a delightful touch of natural sweetness to your breakfast.
It is delicious, easy and very quick to make.
Ingredients for four people
- 650 g of oats
- 2 eggs
- 5 bananas
Best is to mix the oats and bananas together and whisking it until the bananas have broken down. Then adding the eggs and whisking again. Add a thin layer of coconut oil in a preheated pan and spread the batter onto it. Flatten the pancakes to about the diameter of your palm and fry until golden. This receipt makes about 20 palm-sized pancakes. Great idea to also add blueberries or other fruit to create some variety.