By Nomad Sahara – 16.05.2017 – Photo by: Joshua Rappeneker
Gluten Free Pancakes
To add a delightful touch of natural sweet to your breakfast why not make gluten free pancakes.
For four people
- 650 g of oats
- 2 eggs
- 5 bananas
Mix the oats and bananas with a whisk until the banana has broken down. Then, add the eggs and whisk again. Spread a thin layer of coconut oil in a pan and then spread the batter onto it. Flatten the pancakes to about the diameter of your palm and fry until golden. Makes 20 palm-sized pancakes. You can also add blueberries and other fruit.